When Italian restaurants and cafes opened like mushrooms in Greater Manila, pizza, pasta and Tiramisu became very popular. In Sydney, most cafes serves this as the second to their…
Orange Cashew Cake is absolutely delish! Whenever Stan and I would go see his specialist doctor, we would always stop by this coffee shop that served this delicious dessert. …
When serving something roasted – beef, lamb or chicken, it’s always nice to make it go with baked potato or my version, which is to make all the ingredients…
One of my favorite seasonal fruit is Langka or Jackfruit. One simply has to get used to its very strong smell and taste to enjoy this luscious fruit. Besides,…
There is this belief that the best way to a man’s or anyone’s heart is through the stomach. Before World War II, when my father was courting my mother,…
Most of the time, when asado is made, the cut of meat is the butt or shoulders; it’s cooked whole and then sliced, cooked with plenty of onions. It’s…
In this health crazy society of today, fibre is the base line for a good diet. Dieting does not have to be drab; it can be yummy; and here…
I love to play around with flavor! And for one Christmas party for our staff, we had grilled prawns as part of our menu. But grilled prawns must have…
When I went back to the land of my birth, Barcelona, Spain, I was already nineteen. An old friend of my mother Pilar Santos, took us out to a…
Pesto is so in with our newly acquired Italian taste. It’s good on pasta and even on pizza. The usual basil pesto uses pine nuts which is ‘huh?’ to …
Everyone has a penchant for mushroom soup when the weather is cold or you just want to warm your tummy. Most of the time, we wind up opening a…
It is said that the development of one’s palate starts during childhood days. If so, then Kalderetang Kambing would be one of those dishes that molded my tastes as…