It’s funny what we associate with some foods; just like Arroz Caldong Manok. To me it’s comfort food when one is sick much like Chicken Soup is to the…
Lamb is raised in great abundance in the land of Oz (Australia); much more so in New Zealand, where there are more sheep than people. As usual the Filipino…
This is the traditional Adobong Pusit which I avoided like the plague when I was young till I learned how to make it in a different style. Now I…
One gets to learn about new recipes just by listening. On one such occasion, Albert de Blas was talking about this ‘adobong pato (duck) that he had ordered for…
Adobo with rum – are you for real? Yes, yes, yes! This recipe has been served by a friend, Stella Chiu Freund, to her German mother-in-law in Germany and…
There are many versions of Adobo as there are provinces in the Philippines. Practically each household has it’s own rendition of this traditional dish; along with Sinigang, considered the…