Basic Hints for Good Cooking and Baking

August 30, 2019
Stainless Steel Kitchen Equipment

Here are some suggestions for making the best use of the recipes you will find in this website and to help make your adventures in the kitchen more pleasurable and hassle-free.

  1. If you are a beginning cook, try the easy recipes first. Select a dish that appeals to you, something that you would like to eat. The reward at the end of the line serves as a good incentive.
  2. Before you begin cooking, read the recipe through. Check that you have ample time, and that you have all the necessary equipment and ingredients.
  3. Assemble the equipment and utensils, and measure all the ingredients needed.
  4. Measure the ingredients accurately. This is very important to ensure a successful outcome each time you prepare a recipe.
    • There are two basic methods of measuring. One is by using standard measuring cups and spoons. When measuring liquids, place the measuring cup on a level surface and read it at eye level. For dry ingredients, level-off the excess with the straight edge of a knife. Do not tap or pack-in the ingredients unless specified in the recipe.
    • The other, more precise method of measuring ingredients is by weight. If you decide to go into business, you’ll find it easier to cost your products with this system. You will need two scales: one for weighing small amounts of up to 1,000 grams (1 kilogram), and another for heavier items of up to 6 kilograms.
  5. Always light up / turn on your oven before baking. The heat must reach the desired temperature before you start baking.

Enjoy! If you have any questions, send me an email or DM me.

TIta Meg

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